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How to Make the Perfect Japanese Soft Boiled Eggs / Ramen Eggs in 2 simple steps

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Ramen eggs or hanjuku eggs (Japanese boiled eggs) are yummy but they can be expensive to buy those ready made ones or from the restaurants. I mean they aren't exorbitant but you can easily make these eggs at home - anytime. Don't take our word for it. Try it for yourself!

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N' Pans

Ingredients

3 eggs
1/4 cup light soy sauce
1/4 cup water
1/4 cup mirin
1 tablespoon sugar
1 teaspoon of dark soya sauce


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Hihi! Thanks so much for watching our videos! We are a couple from Singapore. Usually Roland cooks & Jamie hides behind the scene filming, editing, photo-taking & doing everything else including replying to your comments. We specialise in Singapore-influenced Chinese food but we do cook other types of food every now & then. As we have other full-time jobs (not Spice N' Pans related) so please pardon us if we can't do more to help you. When our channel was much smaller, we were able to reply almost to all of your comments & we love doing that. However, as our subscriber base grows (thank you so much!!), it has become very challenging for us to do so. We hope some of you can help us by replying to some of the questions posed by our fellow avid home cooks. Thank you so so much for sharing our passion.
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